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In keeping with stand-alone cooks; pedestrian here-chuck short ribs

lousubcap
lousubcap Posts: 36,660
edited October 29 in EggHead Forum
As the title says (just walking-the-walk):
On the LBGE-(from Costco)

On the altar-


And the $$ shot (of course)-



They were good- (4hours at around 270*f) sides are an option...
Thanks for looking!
Edit: looks like shrunk pics are back...


Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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Comments

  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    Great lookin’ eats, Cap. Bet those ate beautifully.

    Just curious…. Why were the ribs separated prior to the cook? Your choice? Butcher’s offering?

    Also, straight S&P? 
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    looks great!  i like the cut you did on the left one!  opens up a lot of options 
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  • lousubcap
    lousubcap Posts: 36,660
    Ribs came that way from Costco.  A six pack that I split.
    S, P, onion and garlic powder and some smoked paprika.

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Canugghead
    Canugghead Posts: 13,630
    Love the bark and the smoke ring. Neat cutting board with well to collect the juice?
    canuckland
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  • YukonRon
    YukonRon Posts: 17,261
    I have done those numerous times from Costco, and they are as good as anything similar I received from SRF. 

    Cap, as always you stick the landing, and that cook is money. SPOG + smoke pap, is hard to beat on these. They are my favorite way to do them. 

    10 out of 10. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • shtgunal3
    shtgunal3 Posts: 6,134
    Great looking ribs Cap. One of my favorite things to cook.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • dbCooper
    dbCooper Posts: 2,678
    Looks just great!  And it's my opinion any beef ribs are never "pedestrian".
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    I could down all three of those right now.  I love beef ribs! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    just ventured out on a four hour walk


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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    almost got away from me but ended up perfect. 3.5 hours at 275 and the biggest one hit 205 and probed like buttah

    love the slice - thanks cap - makes it work for everyone since i am unfortunately the only football watching neanderthal in the household. 

    montreal steak seasoning rub (will the costco jug ever run out) and smoked with mesquite and cherry. went great with a bourbon barrel zinfandel 




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  • lousubcap
    lousubcap Posts: 36,660
    Great result right there.  Eating well tonight.  Beautiful cook.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Battleborn
    Battleborn Posts: 3,690
    I may have to make a special trip to Costco tomorrow, just for this. I’ve never done them before. 
    Las Vegas, NV


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  • Stormbringer
    Stormbringer Posts: 2,470
    Looks fab the local butcher has those I'll get some when next in there
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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