Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

SRF Steak pieces.

YukonRon
YukonRon Posts: 17,261
in EggHead Forum
If you have not put these on the egg doing kabobs, you need to. Totally worth your time and investment. 

We used squash, onion, tomato, and zucchini marinated 2 hours. We marinated the beef in a garlic basalmic blend, and the vegetables in Dale’s and Italian dressing. 

the results were phenomenal.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
· Share on FacebookShare on Twitter

Comments

  • Paolo
    Paolo Posts: 187
    Another post worth unburying.
    We call them "spiedini" and your combination of vegetables is one of the most common here in Italy except for squash.
    I alway cook them on the gas grill, I might try Egging'em the next time
    · Share on FacebookShare on Twitter

Categories