Grilled blueberry, pineapple, and assorted pepper hot sauce

GrateEggspectations · September 14

Wasn’t going to do a stand-alone, but didn’t want to risk more chirps!

Had some assorted peppers from the neighbour and decided to use up some bluebbery and pineapple that was loitering in my fridge. Featured sweet onion, garlic, lemon juice, apple cider vinegar, water, salt and pepper.

Very loosely based on this recipe, though I switched up some ingredients and grilled everything before it hit the saucepan. https://www.bakedbyclaire.com/blog/habanero-and-blueberry-hot-sauce/

Used the new SS Vitamix container that I posted on the WAYBN thread.

Came out great. Beautiful balance of sweet, salty, acid and heat! My wife’s words when she tried it: “Oh my god; that is so good!” Gave some to the neighbours who had gifted us the peppers.

Kinda looks like jam, so I may have to gift it to some unsuspecting folks as such! 😈

johnmitchell · September 14

That sounds fantastic. I would think it would complement almost anything

lousubcap · September 15

What are these chirps you are concerned about??

"Wasn’t going to do a stand-alone, but didn’t want to risk more chirps!"

That looks like a flavour (nod) profile winner across the spectrum. Way to get it done.

Canugghead · September 20

Thanks for sharing. Followed the recipe, didn't have blueberries, used peach instead.
Didn't want to stain my OG Vitamix container with strong habanero flavour, or shatter it:

Image: https://us.v-cdn.net/5017260/uploads/editor/xu/sx2kobqnwtnt.gif

Image: https://us.v-cdn.net/5017260/uploads/editor/tx/b62zt9h1cxlm.jpg

GrateEggspectations · September 20

😆

Bet peach would be clutch. Love the colour.

We’ve been putting it on everything. Works incredibly well as a spicy cheese topper.

I’ll be sure to reach out for help finding the recipe when I’m looking for it a few months down the road.

bluebird66 · September 20

I'll have to try this!

Canugghead · September 20

GrateEggspectations said:

😆

Bet peach would be clutch. Love the colour.

We’ve been putting it on everything. Works incredibly well as a spicy cheese topper.

I’ll be sure to reach out for help finding the recipe when I’m looking for it a few months down the road.

Thanks. You should have no trouble finding this later, it's not buried in a sink hole thread.

Buckwoody Egger · September 24

very creative!!

GrateEggspectations · September 24

Thanks. Did another batch early yesterday morning with more of the neighbours’ peppers and with grape and a few blackberries and raspberries. Really enjoying the stuff.

GrateEggspectations · October 12

Whipping up an extra large batch.

YukonRon · October 13

I would love to try that on the vegetables I grill.

Ozzie_Isaac · October 14

Bump

Grilled blueberry, pineapple, and assorted pepper hot sauce

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