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Homemade Dehydrated Ramen Toppers
I’m a big fan of pho and just ramen in general. Saw a social media ad recently for “Ramen Bae”, which is apparently a company selling bulk dried ramen toppers.
Anyone ever take this upon yourself and keep a jar or two of homemade dried toppers on hand? Was contemplating trying to make some for myself in order to take with me to work for better quality quick lunches. I can only imagine it could take ramen to another level. 🤔
Comments
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Dyal_SC said:I’m a big fan of pho and just ramen in general. Saw a social media ad recently for “Ramen Bae”, which is apparently a company selling bulk dried ramen toppers.Anyone ever take this upon yourself and keep a jar or two of homemade dried toppers on hand? Was contemplating trying to make some for myself in order to take with me to work for better quality quick lunches. I can only imagine it could take ramen to another level. 🤔i like dried mushrooms over fresh in some things. maybe pepper flakes or dry the guts of a fermented hot sauce(ive done this before and used it as a salt in chili type stews dips etc)the other things on that sight i would still go fresh. with regards to dried mushrooms, they probably still need to be soaked but worth a tryfukahwee maineyou can lead a fish to water but you can not make him drink it
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