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Pickle-brined fried chicken and coleslaw, with beignets for dessert

GrateEggspectations
GrateEggspectations Posts: 11,513
edited September 22 in EggHead Forum
We don’t use our deep fryer often, so given my wife’s hankering for fried chicken today, we decided to make the most of the fresh oil and made donuts as well. In-laws were over. 

Brined the chicken in leftover pickle juice for about six hours this morning. Coleslaw is from veggies (cabbage and carrots) gifted to us from a neighbour. Pickles were made yesterday from cucumbers gifted from another neighbour. Apple donuts featured apples from a neighbour.



Not pictured were a few molasses and oatmeal loaves of bread. After the meal, we distributed donuts and bread to the neighbours who had gifted us veggies - and to some who hadn’t. 

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