The Vegegrilltarian
The first rule of egg club is: you do NOT talk about egg club.
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Sweet huckleberry and haskap baby back ribs ... and the moon
Stormbringer
Posts: 2,469
I was looking for a change to the standard BBQ baby back ribs, and we had some leftover huckleberry and haskap preserve. I mixed these together with some honey and a dash of apple cider vinegar. Dusted the baby backs with Tsunami Spin and cooked 2-2-0.75 at 225F with the first two hours smoked using an applewood chunk. Delicious.
Basted and smoking:




Thanks for looking folks!
Basted and smoking:

Close-up:

Cooked and ready to slice:

Later on the clouds parted and the moon appeared:

Thanks for looking folks!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
Comments
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ddddaaaannnnngg! looks perfect
huckleberry hound approves
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What a post😳😋😋😋😋👏Greensboro North Carolina
When in doubt Accelerate.... -
Great looking ribs
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Beautiful, would have missed this if I didn't visit "Discussion". Question...where's the $hot for @lousubcap

canuckland -
Thanks folks! I am really liking sweet ribs at the moment. We're in GWN BC for the next three weeks so I'll see if I can make some whilst we're there.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
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maybe for another zoom catchup but curious as to an update on your long term residency plans or if still tbd
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After nearly 2 years the NL office is open … progress being made. 🇨🇦Buckwoody Egger said:maybe for another zoom catchup but curious as to an update on your long term residency plans or if still tbd
A Zoom session would be great, we’re in BC at the moment-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
that's my turf, feel free to say hi.Stormbringer said:
A Zoom session would be great, we’re in BC at the moment~~
Large BGE, Jonesing for a MiniMax -
hey that’s exciting step. no idea on when there will be a zoom again but they can get momentum any time. maybe people are a little grumpy for a bit longer and there should be a “average recent posted cooks” count taken under advisement before scheduling lolStormbringer said:
After nearly 2 years the NL office is open … progress being made. 🇨🇦Buckwoody Egger said:maybe for another zoom catchup but curious as to an update on your long term residency plans or if still tbd
A Zoom session would be great, we’re in BC at the moment -
Hi! We're heading to Vancouver Island tomorrow morning.zaphod said:
that's my turf, feel free to say hi.Stormbringer said:
A Zoom session would be great, we’re in BC at the moment
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
Looks amazing! And the moon pic is nice too!
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well, that's not quite what I meant, but I'll take the "Hi!".Stormbringer said:
Hi! We're heading to Vancouver Island tomorrow morning.zaphod said:
that's my turf, feel free to say hi.Stormbringer said:
A Zoom session would be great, we’re in BC at the moment
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Large BGE, Jonesing for a MiniMaxThe Vegegrilltarian
The first rule of egg club is: you do NOT talk about egg club.
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