Ostba Meat Slicer and French Dip

The plan was to cook an eye of round roast from Costco. I dry brined it yesterday  and it sat in the fridge for about 16hrs. I pulled from the fridge to let it come up to room temp and seasoned it with pepper, garlic and onion powder. It cooked in the oven at 350 and I pulled it at 132 and wrapped it in foil. After about 30 min it went into the fridge to chill. The aus jus was beef stock with some beef better than bullion, carrots, onion and celery. This reduced by about half and it came out amazing. The wife said it was too rich, whatever that means. 😆

The sandwich was on a toasted French roll. The wife had Swiss and I had Gruyère cheese. I warmed the beef in the aus jus and then built the sandwich and served with a cup of the aus jus for dipping. Great sandwich. No pic of the plated sandwich as the pic was bad. I need to redo my kitchen lighting for food porn. Thanks