Reverse sear Tomahawk

Paolo · July 12

The crew was back from vacations today so it was a good occasion to be cooking.

Reverse seared Tomahawk (raised indirect at 200 F until 115 F at the core, than very short direct sear on cast iron at approximately 600 F )

Freshly baked bread

Image: https://us.v-cdn.net/5017260/uploads/editor/su/bk57nnncdl5m.jpg

Wife prefers fish, so I grilled some cuttlefish with lemon-pepper rub

Image: https://us.v-cdn.net/5017260/uploads/editor/dw/hunu15t02ei9.jpg

The dog has his share of fun

Final relax with a few drops of this, and a piece of dark chocolate

johnmitchell · July 12

Absolutely stunning and your pics are amazing 😋😋

lousubcap · July 12

Spectacular across the board. That steak finish and crust photos are definitely magazine quality. He!! of a cook.

caliking · July 12

👏🏾👏🏾👏🏾

Ragingirishman2 · July 13

This is my perfect evening. Steak, fresh bread, a dog and a glass of bourbon. You crushed the steak and the fish also looks delicious.

dbCooper · July 13

@Paolo - Everything looks just fabulous. Bonus points for sharing with your dog.

GrateEggspectations · July 13

Stunners, @Paolo.

How is it procuring bourbon in your section of the world?

Paolo · July 14

Thanks everbody for the comments!
@GrateEggspectations, bourbon is easily available here, this one comes from the shelf of a groceries store with a well furnished wine and spirits section.
Of course we don't have the fantastic variety you have and "grappa" is much more popular.
I like to choose a product in order to feel a connection to the territory it comes from. BGE is one of those products!

Reverse sear Tomahawk

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