Reverse sear Tomahawk

Paolo

The crew was back from vacations today so it was a good occasion to be cooking.

Reverse seared Tomahawk (raised indirect at 200 F until 115 F at the core, than very short direct sear on cast iron at approximately 600 F )


Freshly baked bread


Wife prefers fish, so I grilled some cuttlefish with lemon-pepper rub


The dog has his share of fun


Final relax with a few drops of this, and a piece of dark chocolate

johnmitchell

Absolutely stunning and your pics are amazing 😋😋

lousubcap

Spectacular across the board. That steak finish and crust photos are definitely magazine quality.  He!! of a cook.  

caliking

👏🏾👏🏾👏🏾

Ragingirishman2

This is my perfect evening. Steak, fresh bread, a dog and a glass of bourbon. You crushed the steak and the fish also looks delicious. 

dbCooper

@Paolo - Everything looks just fabulous.  Bonus points for sharing with your dog. 

GrateEggspectations

Stunners, @Paolo. 

How is it procuring bourbon in your section of the world?

Paolo

Thanks everbody for the comments!
@GrateEggspectations, bourbon  is easily available here, this one comes from the shelf of a groceries store with a well furnished wine and spirits section.
Of course we don't have the fantastic variety you have and "grappa" is much more popular.
I like to choose a product in order to feel a connection to the territory it comes from. BGE is one of those products!