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Friday Dinner

Today I tried something new, I baked bread for the first time. I saw a cheesy garlic bread video on YT yesterday and knew I had to try it. 

My first dough didn’t rise because I added the yeast to cold milk. I tossed that in the garbage and started the dough over. The second batch of dough turned out perfect and baked up beautifully. The wife and daughter loved it. 

I also grilled up our first wagyu steaks, and one prime rib eye for dinner along with some mashed potatoes and asparagus. I paired it with a Sea Smoke Pinot noir. 

XL BGE
Plainfield, IL.

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