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Anothe delicious tomahawk pork chop with fresh sourdough bagette’s, new beans and scalloped potatoes

GlennM
GlennM Posts: 1,445
in EggHead Forum

In the bush just East of Cambridge,Ontario 
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Comments

  • alaskanassasin
    alaskanassasin Posts: 8,883
    Dang that looks amazing! 
    South of Columbus, Ohio.


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  • johnmitchell
    johnmitchell Posts: 7,355
    Awesome post and amazing looking plate😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • bluebird66
    bluebird66 Posts: 2,943
    That's a great looking plate right there!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Stormbringer
    Stormbringer Posts: 2,470
    That looks fantastic. What is the cooking method for the tomahawk pork chop please? 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • BeanHead
    BeanHead Posts: 734
    Beautiful dinner!
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  • Paolo
    Paolo Posts: 187
    Beautiful! I love doing bread and those baguettes look really fine. Please details about the pork cook!
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  • lousubcap
    lousubcap Posts: 36,662
    Nailed that banquet.  Beautiful plate.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • zaphod
    zaphod Posts: 1,013
    wow, that cutting board - stellar! 
    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
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  • DoubleEgger
    DoubleEgger Posts: 19,140
    That board looks too nice to use. 
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  • Stormbringer
    Stormbringer Posts: 2,470
    GlennM said:
    Stormbringer said:
    That looks fantastic. What is the cooking method for the tomahawk pork chop please? 
    For the cook, it was simple. I put a rub on it and put it on a rib rack at around 400.  I had a pc of foil under it to keep it from burning and cooked to about 140, sauce at the end . FYI, the cutting board is my latest little project
    Thanks, was it direct or indirect? Looks like direct from the pic. And nice looking boards. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • GlennM
    GlennM Posts: 1,445
    Stormbringer said:
    GlennM said:
    Stormbringer said:
    That looks fantastic. What is the cooking method for the tomahawk pork chop please? 
    For the cook, it was simple. I put a rub on it and put it on a rib rack at around 400.  I had a pc of foil under it to keep it from burning and cooked to about 140, sauce at the end . FYI, the cutting board is my latest little project
    Thanks, was it direct or indirect? Looks like direct from the pic. And nice looking boards. 
    Yes, direct but I had the foil under it for a while to avoid burning
    In the bush just East of Cambridge,Ontario 
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  • caliking
    caliking Posts: 19,779
    Very excellent! 

    I've wanted to make sourdough baguettes for a while. None of my attempts have come close to looking as good as yours. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,626
    Not sure which is better - your cooks or your photos?  That looks mighty appealing!!

    I would rather light a candle than curse your darkness.

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