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OT: Maple Pecan Craisin Pepita Boule

CTMike
CTMike Posts: 3,641
edited June 13 in EggHead Forum
On our way back from Ottawa last week we stopped at King Arthur Baking for a couple things, and purchased a maple pecan sourdough boule - it was great toasted. 
Wanting to try my hand at home, I found a recipe online. Asked my son to grab some pecans when he was in the store, he came home with glazed pecan salad topping (included craisins and pepitas) instead, but I decided to roll with it. 
Came out very tasty, maybe just a tad bit dense. Will add a little bit more starter next time. 
The recipe came from www.amybakesbread.com.


MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,664
    That looks and sounds great to me!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • CTMike
    CTMike Posts: 3,641
    edited June 13
    JohnInCarolina said:
    That looks and sounds great to me!
    Thanks,

    Looking forward to trying it toasted in the morning with some peanut butter. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • lousubcap
    lousubcap Posts: 36,662
    Works for me.  Nice.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • caliking
    caliking Posts: 19,779
    That's a fabulous loaf, Mike. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    Really nice. Feel like that would play really well with roast pork or turkey in sandwich format. 

    As an app, I’d toast slices and top with either foie or blue cheese. Mmmmm…..
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  • CTMike
    CTMike Posts: 3,641
    GrateEggspectations said:
    Really nice. Feel like that would play really well with roast pork or turkey in sandwich format. 

    As an app, I’d toast slices and top with either foie or blue cheese. Mmmmm…..
    A roast turkey sandwich on a couple slices of this does sound pretty damned good. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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