Peanut butter and jelly cookie bars

MasterC · June 4

Cream 1 cup butter (room temperature)and 1 1/2 cups of sugar.
Add 1 tsp of vanilla and incorporate 2 eggs (1 at a time) then mix in 2 cups peanut butter.
Now add 3 cups flour and 1tsp baking powder.
Spread 2/3 of dough in 9x13 pan and spread your jelly over top leaving 1/2 boarder
Crumble remaining dough over top
Cook at 350° for 25 minutes
It takes awhile to cool

Image: https://us.v-cdn.net/5017260/uploads/editor/0x/jzi3zs08frf4.jpg

Hook_emHornsfan_74 · June 4

Thanks!

lkapigian · June 4

I think I felt it move

GrateEggspectations · June 5

Can’t beat PB&J. Am now regretting having finished my jar of spicy peanut butter last week. That would have been epic and unexpected in this recipe, IMO.

caliking · June 5

Thanks! It looks terrific.

I'm interested in adapting it to be done in a DO, to try when we go camping with the Scouts. I bet it'll knock their socks off.

Paolo · June 5

Thanks for the recipe! I am absolutely in love with American bakery, cakes and cookies in general
This one looks great and needs a try!

Corv · June 5

How much jelly?

MasterC · June 5

1 1/2 cup your choice 2 flavor. I used strawberry.

Ragingirishman2 · June 6

Love that you baked it on the egg. This sounds delicious

Corv · June 6

Thanks for the jelly amount!

Gulfcoastguy · June 6

I wonder how this would work with almond butter? Peanuts and I don't get along. Or maybe Nutella.

Ragingirishman2 · June 7

Image: https://us.v-cdn.net/5017260/uploads/editor/mn/psyix9oeu598.jpeg

Made these tonight. This is delicious and decadent.

MasterC · June 7

Looks good. What flavor jelly?

Ragingirishman2 · June 7

I went old school with Welch’s grape. We were also doing s’mores at the fire pit last night. Adding a toasted marshmallow to a piece of this was delicious

Peanut butter and jelly cookie bars

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