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Balsamic chicken
Found this recipe online and was thrilled it was for the egg. https://cravingtasty.com/grilled-chicken-breast/ I added 4 extra garlic toes and subbed the marjoram for Italian seasoning. Roasted some cherry tomatoes in olive oil and served everything with my favorite (entomology themed) balsamic as a nice finish. I used 1/3 of the salt listed in the recipe. 
Comments
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Looks great. Making me hungry. “Garlic toes” was a new one for me. Are these simply cloves, or is there stomping involved? 🙂
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Years ago a friend of mine turned me on to the value of really good Balsamic vinegar. What a huge difference it makes."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Lovely cook!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks and sounds great. Interesting looking cork arrangement on the balsamic bottle.Greensboro North Carolina
When in doubt Accelerate.... -
Thanks all! Toes=cloves, perhaps it is a regional thing. Agreed on the good balsamic, I used a higher end but not as aged balsamic for the marinade and just used a drizzle of this really old stuff on the finished product. The cork dropper is a fantastic arrangement so you don’t waste the stuff. It comes with the bottle, which I really appreciate.
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Do any of you know if the author of the recipe is active on here or has been in the past? Gave really good instructions in the recipe, I don’t like white meat and this really was delicious.
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We used to take our students to tour this balsamic facility. It is amazing and several generations ago it was home to a famous Italian biologist who discovered and named many internal organs in insects. Their white balsamics are out of this world delicious. It is worth a visit if you are ever in the area. https://www.acetaiamalpighi.it/en/
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OT - Malpighi named (or, had named after him) parts in humans, too!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I would guess he named them, he was a fan of taking things apart.
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This looks delicious.
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