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Top Sirloin Cap

Ragingirishman2
Ragingirishman2 Posts: 636
in EggHead Forum
I picked up some top sirloin cap at Costco earlier this week and dry brined it for 2 days. 

Roasted at 225 til it was 125 internal and then sears it. I probably should have pulled it a little sooner for a medium rare. 

Served with homemade chimichurri and beet tallow roasted potatoes with asparagus. A great Sunday meal.

i enjoyed a pour of JDSBBPR at 138.8pf that was from the Coy Hill warehouse. 




XL BGE
Plainfield, IL.
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