Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT: Taught My Grandson How To Cook A Filet

CTMike
CTMike Posts: 3,641
He's a sophomore in the culinary program at the Technical HS, but for the first two years they only do baking. He loves steak and wanted help to cook a filet. This is how it turned out.

Seasoned heavily with salt and pepper, then seared two minutes each side in a cast iron pan with EVOO and then some butter for basting. Roasted for 6 minutes in a 400 F oven. Tented rest for a couple minutes. 

A garlic rosemary compound butter and Maldon finishing salt after it came out of the oven. 

He is loving it. 

MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 

Comments