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cmac610
cmac610 Posts: 262
in EggHead Forum
A buddy of mine did a video using 80 garlic cloves. I decided 40 was plenty. Also used boneless and skinless thighs.Β 

After grilling, braised them with white wine, chicken broth, butter and herbs for about 30 min at 400Β°. Super tasty!






Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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Comments

  • kl8ton
    kl8ton Posts: 5,956
    Garlic for the win! Nice!
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • GrateEggspectations
    GrateEggspectations Posts: 10,436
    Those are ratios I can get behind - especially the original 80 cloves!

    Tell us about the bread and rice. All looks great.Β 
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  • kl8ton
    kl8ton Posts: 5,956
    edited March 10
    Oh nice I just zoomed in and saw the extra cloves of garlic on the top of the thighs in the plated pic.Β 

    Edit: this is proof that there is no such thing as too much garlic.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • Botch
    Botch Posts: 16,581
    Bookmarked! Β That sounds so good...
    ___________

    "They're eating the checks! Β They're eating the balances!" Β 

    Ogden, UT


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  • GrateEggspectations
    GrateEggspectations Posts: 10,436
    Also, I don’t know why your title is in italics, but figure you’ve earned it with that much garlic.Β 
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  • lousubcap
    lousubcap Posts: 34,682
    @caliking will be along for the true assessment.Β  That plated pic is a true winner-Dracula would not venture close!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.Β  Life is too short for light/lite beer!Β  Seems I'm livin in a transitional period.
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  • johnmitchell
    johnmitchell Posts: 6,912
    Damn…. That looks and sounds amazing πŸ˜‹
    Greensboro North Carolina
    When in doubt Accelerate....
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  • cmac610
    cmac610 Posts: 262
    GrateEggspectations said:
    Those are ratios I can get behind - especially the original 80 cloves!

    Tell us about the bread and rice. All looks great.Β 
    Just some Mexican rice and crusty French bread…for soaking up all that garlicky deliciousness!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • cmac610
    cmac610 Posts: 262
    GrateEggspectations said:
    Also, I don’t know why your title is in italics, but figure you’ve earned it with that much garlic.Β 
    Got it noticed!! πŸ˜‰Β 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Canugghead
    Canugghead Posts: 12,611
    GrateEggspectations said:
    Also, I don’t know why your title is in italics, but figure you’ve earned it with that much garlic.Β 
    He's bold with garlic, I'll give him thatΒ 
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 10,436
    edited March 11
    cmac610 said:
    GrateEggspectations said:
    Those are ratios I can get behind - especially the original 80 cloves!

    Tell us about the bread and rice. All looks great.Β 
    Just some Mexican rice and crusty French bread…for soaking up all that garlicky deliciousness!
    Sounds very much my speed.Β 

    You might have seen me post about it before, but a fave app my mother made growing up was a pan of many garlic heads with the tops sliced off sitting in a pool of dry white wine and chunks of blue cheese. Served with fresh bread. Roast in the oven until the cloves can be squeezed from their casings and smeared onto the bread before sopping up the wine and blue cheese. Did it a while back now but couldn’t find where I posted it. Super simple and incredibly delicious - especially with homemade bread.Β 
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  • cmac610
    cmac610 Posts: 262
    GrateEggspectations said:
    cmac610 said:
    GrateEggspectations said:
    Those are ratios I can get behind - especially the original 80 cloves!

    Tell us about the bread and rice. All looks great.Β 
    Just some Mexican rice and crusty French bread…for soaking up all that garlicky deliciousness!
    Sounds very much my speed.Β 

    You might have seen me post about it before, but a fave app my mother made growing up was a pan of many garlic heads with the tops sliced off sitting in a pool of dry white wine and chunks of blue cheese. Served with fresh bread. Roast in the oven until the cloves can be squeezed from their casings and smeared onto the bread before sopping up the wine and blue cheese. Did it a while back now but couldn’t find where I posted it. Super simple and incredibly delicious - especially with homemade bread.Β 
    Whoa…sounds divine!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Canugghead
    Canugghead Posts: 12,611
    @GrateEggspectations
    https://eggheadforum.com/discussion/1231657/roasting-garlic
    canuckland
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  • alaskanassasin
    alaskanassasin Posts: 8,524
    You were a strange kid @Great_EGGspectations.
    Β  Β 
    South of Columbus, Ohio.


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  • GrateEggspectations
    GrateEggspectations Posts: 10,436
    alaskanassasin said:
    You were a strange kid @Great_EGGspectations.
    Β  Β 
    He probably was, as was I.Β 
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  • GrateEggspectations
    GrateEggspectations Posts: 10,436
    Almost tagged you for your finding prowess, @Canugghead.

    You know how I roll…. I’ll post a near-duplicate anew when I can’t find my old one. πŸ™ƒ
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  • caliking
    caliking Posts: 19,134
    Be still my beating heart ! Looks delicious. Well executed, and well presented!

    The first time i lit my egg, I cooked on it for 36 hrs straight (4 meals). One of the cooks was a measly 30 cloves of garlic chicken recipe that turned out well. This is a reminder to make it again... but amped up :)Β 

    #1 LBGE December 2012 β€’Β #2 SBGE February Β 2013Β β€’ #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • bluebird66
    bluebird66 Posts: 2,836
    I love garlic!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Canugghead
    Canugghead Posts: 12,611
    GrateEggspectations said:
    Almost tagged you for your finding prowess, @Canugghead.

    You know how I roll…. I’ll post a near-duplicate anew when I can’t find my old one. πŸ™ƒ
    Haha, speaking of finding stuff, this happened...
    Was at Mcd to redeem soon-to-be expired points, app says I can get any size coffee for 2k pts but presented me with this:








    Being stubborn and not one that gives up easily, I scrolled down and bingo, sneaky eh!

    canuckland
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