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All Hail the Minimax
tau_ceti
Posts: 28
Man, I should have bought one of these earlier. I have had a large egg since 2011, had it delivered the first day we moved into our first house. I would have had it earlier, except the creepy neighbor in my duplex said the smell of charcoal from my Weber went into her apartment—well it wasn't anything like the mothballs she had her poor husband dump under our porch...while we were having dinner with friends!!! I bought a used Mini a couple of years later and it hasn't had much use. But now we are doing a lot of Japanese cooking (check out https://www.justonecookbook.com/ for our health) and are a 9 days from being empty nesters, so firing up the large is less and less common. I bought an original Minimax off FB Marketplace. Boy is it fabulous. Here's a drone shot (!) of the two sitting on my modular nest system.
I cooked a brisket on the large and an 8 pound pork shoulder on the Minimax for a family reunion. Almost everything got eaten. And what wasn't eaten then has been my lunch this week. The Minimax is perfect for 4-5 burgers, for salmon, for pretty much anything we throw at it. I've even used it for wok cooking. I'm a foodie, I like to learn about different kinds of foods and cuisines. Woks need to be really hot and stir frying is awful for indoor air quality, so it's perfect for that.
It lights up quick and it doesn't burn through coal fast. What a gem. I love it! I bought the Kick Ash can and basket for it. This is going to be a fun journey.
I'd love to hear what other owners of multiple eggs use their minimax for and heck, what I can use my old Mini for. I've tried selling it here in north Jersey for a while, but no luck.
I cooked a brisket on the large and an 8 pound pork shoulder on the Minimax for a family reunion. Almost everything got eaten. And what wasn't eaten then has been my lunch this week. The Minimax is perfect for 4-5 burgers, for salmon, for pretty much anything we throw at it. I've even used it for wok cooking. I'm a foodie, I like to learn about different kinds of foods and cuisines. Woks need to be really hot and stir frying is awful for indoor air quality, so it's perfect for that.
It lights up quick and it doesn't burn through coal fast. What a gem. I love it! I bought the Kick Ash can and basket for it. This is going to be a fun journey.
I'd love to hear what other owners of multiple eggs use their minimax for and heck, what I can use my old Mini for. I've tried selling it here in north Jersey for a while, but no luck.
Comments
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tau_ceti said:I have had a large egg since 2011, had it delivered the first day we moved into our first house. I would have had it earlier, except the creepy neighbor in my duplex said the smell of charcoal from my Weber went into her apartment—well it wasn't anything like the mothballs she had her poor husband dump under our porch...while we were having dinner with friends!!!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I've been waffling back and forth between a mini and a minimax to supplement my large. You never used your mini much - what is it about the minimax that makes you love it and use it?~~
Walk softly, leave a good impression.
large BGE, vegegrilltarian -
My medium gets the most use, I use the minimax when cooking sides or just for myself. The MM takes a little bit of getting used to and is more finicky than my other eggs. I have the woo from CGS and it works great. My son used to take it down to the dorms to cook for his friends. I also have a mini, but that was straight up bought because I liked the way it looks. I occasionally cook a few hotdogs or a burger on the mini. It works surprisingly well.
Maybe your purpose in life is only to serve as an example for others? - LPL
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zaphod said:I've been waffling back and forth between a mini and a minimax to supplement my large. You never used your mini much - what is it about the minimax that makes you love it and use it?
I do have the woo ring.
As for city? I live in a suburb. Was renting for 6 years while waiting for the market to crash so we could buy a house back in the 2000s. A long, frustrating wait. -
I'm a big fan of the MMMX. For the two of us it's the Egg that gets used the most. That includes low 'n' slow cooks, I've smoked beef ribs in it for 12 hours in the past. I mostly use the large for pizzas, pork butts, brisket and rotisserie cooks.
I designed a custom built two level adjustable height cooking rig for the MMX that's really easy to make ... https://thecooksdigest.co.uk/2017/06/30/maxing-out-a-minimax-big-green-egg/ this gets used most cooks.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Stormbringer said:I'm a big fan of the MMMX. For the two of us it's the Egg that gets used the most. That includes low 'n' slow cooks, I've smoked beef ribs in it for 12 hours in the past. I mostly use the large for pizzas, pork butts, brisket and rotisserie cooks.
I designed a custom built two level adjustable height cooking rig for the MMX that's really easy to make ... https://thecooksdigest.co.uk/2017/06/30/maxing-out-a-minimax-big-green-egg/ this gets used most cooks.Other girls may try to take me away
But you know, it's by your side I will stay -
Sorry, I love my mini. My small still gets the most use, though.
Congrats on the empty nester thing... you will love it!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Stormbringer said:I'm a big fan of the MMMX. For the two of us it's the Egg that gets used the most. That includes low 'n' slow cooks, I've smoked beef ribs in it for 12 hours in the past. I mostly use the large for pizzas, pork butts, brisket and rotisserie cooks.
I designed a custom built two level adjustable height cooking rig for the MMX that's really easy to make ... https://thecooksdigest.co.uk/2017/06/30/maxing-out-a-minimax-big-green-egg/ this gets used most cooks.
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