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“Viral” Party Ribs

cmac610
cmac610 Posts: 326
in EggHead Forum
For those of you on other Social Media sites, you might have seen what are being called “Party Ribs” a lot lately. Basically just ribs that have been cut in to single bones so they cook faster and have rub coating the entire rib, then usually finished like burnt ends. 

So do a buddie’s birthday yesterday, I figured I’d give this method a shot. Sliced 4 racks of babybacks in to single bones, seasoned them, then on to the Big Green Egg indirect at 300°. 

After about an hour, I flipped the bones and let smoke for another hour. Pulled the ribs and gave them the burnt end treatment in a pan with butter, bbq sauce and brown sugar. Covered with foil and back in for about 30 minutes. 

I didn’t even need to put the ribs back on for the last step…they were already tender and friggin’ delicious!!!










Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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Comments

  • johnmitchell
    johnmitchell Posts: 7,355
    Fantastic 😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • MrCookingNurse06
    MrCookingNurse06 Posts: 118
    Money shot  :o


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  • hoosier_egger
    hoosier_egger Posts: 6,808
    hell yeah! I need to give these a try
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • cmac610
    cmac610 Posts: 326
    MrCookingNurse06 said:
    Money shot  :o


    My fav too!!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • shtgunal3
    shtgunal3 Posts: 6,134
    This is on the short list. Yours looks great!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • lousubcap
    lousubcap Posts: 36,664
    He!! of a birthday present you provided.  Nice.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • StillH2OEgger
    StillH2OEgger Posts: 3,893
    That looks marvelous!
    Stillwater, MN
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  • 500
    500 Posts: 3,183
    Very nice looking ribs. I have a rack of spares that this treatment will be my next cook, once I get all the snow and ice off the Egg, here in northeast Ohio. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Stormbringer
    Stormbringer Posts: 2,470
    edited February 24
    Interesting approach, were they as moist as cooking as a rack? And agree with the money shot comments. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • cmac610
    cmac610 Posts: 326
    500 said:
    Very nice looking ribs. I have a rack of spares that this treatment will be my next cook, once I get all the snow and ice off the Egg, here in northeast Ohio. 
    Come on! Just brush it off and cook away!

    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • cmac610
    cmac610 Posts: 326
    Stormbringer said:
    Interesting approach, were they as moist as cooking as a rack? And agree with the money shot comments. 
    Surprisingly yes! 💦💦
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Mark_B_Good
    Mark_B_Good Posts: 1,653
    Looks great, so 2.5h in total at 300F? And that looks direct, right? but raised rack.
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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  • bluebird66
    bluebird66 Posts: 2,943
    Those look yummy!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • cmac610
    cmac610 Posts: 326
    Mark_B_Good said:
    Looks great, so 2.5h in total at 300F? And that looks direct, right? but raised rack.
    Temps correct, but they’re indirect for the majority of the cook. You can always hit direct at the end to set the sauce, but not really necessary. EGGspander rack was used because I couldn’t fit all the ribs on one rack, but doesn’t really need to be raised if you can fit on the main grate. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Mark_B_Good
    Mark_B_Good Posts: 1,653
    cmac610 said:
    Mark_B_Good said:
    Looks great, so 2.5h in total at 300F? And that looks direct, right? but raised rack.
    Temps correct, but they’re indirect for the majority of the cook. You can always hit direct at the end to set the sauce, but not really necessary. EGGspander rack was used because I couldn’t fit all the ribs on one rack, but doesn’t really need to be raised if you can fit on the main grate. 
    oh, yeah, I saw a photo and thought direct, which then led me to believe you raised the grill to avoid burn ... but now I understand better.  It's much easier indirect ... and if you are putting them in a pan after a-la burnt ends method ... no need to go indirect.   Just 2h of smoking, and 0.5h in the pan ... and done. Sounds great!  It cuts my 3-2-1 method time in half.

    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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