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Whole Red Snapper 🐟

cmac610
cmac610 Posts: 229
in EggHead Forum
Been having a craving for whole red snapper, so I reached out to my guy Fred, my local fishmonger who just happened to be down at the docks in Boston and hooked me up with this beauty!

4+ lbs, I whipped up a little Caribbean marinade, scored the skin and left it to flavor overnight. Then I fired up the XL and got him on the fire. About 5-6 min per side, and the snapper was ready to pull. Some fresh pepper, mango, onion and cilantro salsa on top and dayum! I could easily become a pescatarian! (Don’t worry. Ain’t gonna happen!)












Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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