32oz T-bone steak with sweetcorn and mushrooms

Stormbringer · August 4

A butcher that I frequent had half price 32oz T-bone steaks recently, so I snapped up a load of them. As the T-bone has two cuts of meat on it, I decided to play it safe and do a sous vide and sear method to ensure that both sides of the bone were at the right temperate.

I used the MMX to cook the veg first. I wrapped the mushrooms and corn in foil with butter and used the MMX to cook them both:

Image: https://us.v-cdn.net/5017260/uploads/editor/rx/akc96ab7pv6z.jpeg

After 30 mins I set these aside, removed the platesetter and cranked up the MMX for searing:

Seared and carved:

Served with the usual chips / fries:

A great meal. Thanks for looking.

Ozzie_Isaac · August 4

Yes please!! Nicely done!

Foghorn · August 4

Oh my!

(How does one say that in British? ?Bloody hell?)

johnmitchell · August 4

First rate cook right there!!!! Mouthwatering looking plate😋😋😋

SmokingPiney · August 4

Wow! Great cook and the plate looks amazing.

lousubcap · August 4

Always a winner. Great photos and exceptional cook. Killer plate. Treated that T-bone right.

GrateEggspectations · August 4

Beauty cook. What nice colours in your last few photos. I think the SV was really a thoughtful approach, as you’re right that it can get harder consistency across the meat with a T-bone.

ColtsFan · August 4

Yes sir!

shtgunal3 · August 4

Very nice!!

cmac610 · August 4

Awesome! The MM is a searing machine!! 🔥🔥

Stormbringer · August 4

Thanks folks 👍

@Foghorn you’re good we say that here too 🤩

@GrateEggspectations I normally go sous vide and sear for steak now, takes out the guesswork. Definitely a good move for t-bone or porterhouse.

@cmac610 really is and the grid marks were achieved using the SS grid. Can’t remember the last time I used a CI grid.

bluebird66 · August 5

Goodness that looks good!

Paolo · August 5

As usual a fabulous cook paired with seriuosly well done pictures. Also appreciate the wealth of information that comes with @Stormbringer's posts

Stormbringer · August 6

Paolo said:

As usual a fabulous cook paired with seriuosly well done pictures. Also appreciate the wealth of information that comes with @Stormbringer's posts

Thanks @Paolo a lot of this stuff is on my food blog too http://www.thecooksdigest.co.uk

xavier233 · August 6

Love the sous vide and sear method to ensure perfect temps on both sides of the bone. And using the MMX to cook the veg first was a great call - those mushrooms and corn look amazing!

Ozzie_Isaac · August 6

Stormbringer said:

Paolo said:

As usual a fabulous cook paired with seriuosly well done pictures. Also appreciate the wealth of information that comes with @Stormbringer's posts

Thanks @Paolo a lot of this stuff is on my food blog too http://www.thecooksdigest.co.uk

How did I miss you had a blog! Those photos and meals all look amazing!

bubbajack · August 7

Just give me the bone!

shtgunal3 · August 7

^^^ TWSS ^^^

32oz T-bone steak with sweetcorn and mushrooms

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