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3 pound brisket?

EggarAllenPoe
EggarAllenPoe Posts: 14
in Beef
Ordered a couple online knowing they were small, but now I'm not sure how to cook them.
Would you cook whole or just do burnt ends?

"i'm not a complete idiot, some of my parts are missin'"

Cleveland, OH

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Comments

  • danhoo
    danhoo Posts: 720
    EggarAllenPoe said:
    Ordered a couple online knowing they were small, but now I'm not sure how to cook them.
    Would you cook whole or just do burnt ends?
    point? or flat?
    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820 |  WSM 22 | 
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  • xavier233
    xavier233 Posts: 25
    EggarAllenPoe said:
    Ordered a couple online knowing they were small, but now I'm not sure how to cook them.
    Would you cook whole or just do burnt ends?
    Ah, small ribs can be a bit tricky! I'd recommend cooking them whole, at least initially. You can always trim them down or make burnt ends later if you prefer. Cooking them whole will help keep them moist and give you a better chance of getting that tender, fall-off-the-bone texture. Plus, it's always easier to trim or cut them down after cooking than it is to try to cook individual burnt ends from the start.
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  • Legume
    Legume Posts: 15,936
    Ribs?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • alaskanassasin
    alaskanassasin Posts: 8,883
    @Xavier233 sounds like a bot. 
    South of Columbus, Ohio.


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  • lousubcap
    lousubcap Posts: 36,652
    @EggarAllenPoe - I would move this thread to the main board.  You will get more visibility over there.
    As above, depends on what you get with how to move forward.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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