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Brisket Cook Time - Guidance Needed

WoodworkerBED
WoodworkerBED Posts: 84
in EggHead Forum
Hello Fellow Eggers,
We are going to be doing a relatively small 6 lb brisket this weekend.  I plan on indirectly cooking it on the BGE at 225-250F Dome.  Probably will do the "Texas Crutch".  I need recommendations on total cook time.  Thanks in advance.  Bruce Dimick

BGE Large,  Ancient Webber, Fire Pit
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  • lousubcap
    lousubcap Posts: 36,665
    Answer ✓
    Guessing it's a flat.
    Here's a link to a flat cook that has some time windows included but in the end "The cow drives the cook."
    https://howtobbqright.com/2015/09/23/smoked-brisket-flat/. 
    Google brisket flat cooks on the big green egg and you will get many links. FWIW-

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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