Brisket Cook Time - Guidance Needed

WoodworkerBED

Hello Fellow Eggers,
We are going to be doing a relatively small 6 lb brisket this weekend.  I plan on indirectly cooking it on the BGE at 225-250F Dome.  Probably will do the "Texas Crutch".  I need recommendations on total cook time.  Thanks in advance.  Bruce Dimick

BGE Large,  Ancient Webber, Fire Pit

lousubcap

Guessing it's a flat.
Here's a link to a flat cook that has some time windows included but in the end "The cow drives the cook."
https://howtobbqright.com/2015/09/23/smoked-brisket-flat/. 
Google brisket flat cooks on the big green egg and you will get many links. FWIW-

WoodworkerBED

Thank you, I have bookmarked your reference.  Bruce