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Hot legs
MrCookingNurse06
Posts: 118
Thought I was thawing wings, well it’s still chicken. Brined in Voodoo and salt. Smoked a couple hours. SBR’s and buffalo dust at the end. Spicy! But falling apart.
Comments
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When wings were scare during the pandemic I made legs like that the same way. It's a thing at our house
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Real nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Much cheaper usually too!Elijah said:When wings were scare during the pandemic I made legs like that the same way. It's a thing at our house -
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Great colour on those bad boys! I can feel that sauce setting.
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Drums are underrated. Yours look great 😋Greensboro North Carolina
When in doubt Accelerate.... -
We do hot legs all the time. They’re cheaper, more meat and easier for the kids to eat.
Black pepper, garlic powder and onion salt, indirect at 400 for about 40 minutes (flip halfway through). Coat in bbq sauce or buffalo sauce then direct for 2-3 minutes per side. -
https://www.youtube.com/watch?v=AHcjjxYbgNM
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