Hot legs

MrCookingNurse06 · May 25

Thought I was thawing wings, well it’s still chicken. Brined in Voodoo and salt. Smoked a couple hours. SBR’s and buffalo dust at the end. Spicy! But falling apart.

Elijah · May 26

When wings were scare during the pandemic I made legs like that the same way. It's a thing at our house

JohnnyTarheel · May 26

Real nice!!

MrCookingNurse06 · May 26

Elijah said:

When wings were scare during the pandemic I made legs like that the same way. It's a thing at our house

Much cheaper usually too!

Dobie · May 26

https://www.youtube.com/watch?v=AHcjjxYbgNM

GrateEggspectations · May 26

Great colour on those bad boys! I can feel that sauce setting.

johnmitchell · May 26

Drums are underrated. Yours look great 😋

wps456 · May 27

We do hot legs all the time. They’re cheaper, more meat and easier for the kids to eat.
Black pepper, garlic powder and onion salt, indirect at 400 for about 40 minutes (flip halfway through). Coat in bbq sauce or buffalo sauce then direct for 2-3 minutes per side.

SmokingPiney · May 27

Great looking legs!

Hot legs

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