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some easter cooks
fishlessman
Posts: 34,553
marinating in a zaatar paste with oil and lemon
served on a syrian, zaatar paste mixed with lemons and red roaster bruscheta, humus, tebouleh, labne and pepper salad
tourtieres
todays breakfast
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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You eat well sir. Great looking meals!!Greensboro North Carolina
When in doubt Accelerate.... -
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Looks good, Fish. Not sure about all the ketchup on the pork pie. I might have to forgo that for a more upscale sauce??Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Florida Grillin Girl said:Looks good, Fish. Not sure about all the ketchup on the pork pie. I might have to forgo that for a more upscale sauce??
its family tradition....upscale would be a little rooster sauce added to the ketchup gravy. my grandmother would serve the ketchup in a gravy bowl
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Too pretty to eat!
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That looks absolutely delicious. I'd kill for leftovers like that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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