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Lamb on the Green Easter Egg
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Dyal_SC
Posts: 6,060
Low and slow with some apple and olive. As I heard a hungry friend say time and time again, “Gonna be some good groceries, y’all!”
Comments
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Looking good. What temp do you cook at, and what IT are you aiming for? Do you crank up the dome temp at the end?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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225 deg dome temp for about 3 hours or until IT reaches 130 deg f. Crank up heat at the end, drizzle with honey and cook for about 10 to 15 minutes longer. Rest for 30 minutes.
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Love lamb and that is looking great. I am a big fan of 55*C for the finish, aka 130*F.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Wow, that looks wonderful.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I need to try some lamb after seeing this.XL BGE
Plainfield, IL. -
Me too; I don't think I've ever had it.Ragingirishman2 said:I need to try some lamb after seeing this._____________"Commander, say hello to Cricket!" - KN
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Our kids like lamb that we’ve had at a Brazilian steakhouse but SWMBO is not a fan.XL BGE
Plainfield, IL. -
Finished and resting. @Ragingirishman2 , try cooking a product from Australia or New Zealand. Publix is good about carrying them. The USA lamb you get from steakhouses around here can be very gamey tasting at times. It might change her mind if you cook it yourself from a different source. -
That is a thing of beauty 😋😋Greensboro North Carolina
When in doubt Accelerate.... -
No complaints.
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@Dyal_SC. You now need to start a new thread. Suggestions for leftover lamb😂. Great looking plate Craig!!Greensboro North Carolina
When in doubt Accelerate.... -
Leftover lamb … sorry never heard of that 😃-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
@johnmitchell , planning on leftovers to drop in pho bowls for lunch this week. Always my go to other than sandwiches.
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It looks like a tomahawk leg o lamb. You should be proud of your work.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Magnificent!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That had to be good!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Awesome job!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
"You don't eat no meat? That's okay, I make lamb" --Aunt Voula
I've eaten a lot of lamb as a Greek and @Dyal_SC, yours looks amazing!
Mountain View, CA -
It took me a long time before I tried lamb. I didn't know what I was missing out on. Yours looks great!Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Lovely leg of lamb. I would be drooling like a rabid dog if that was set in front of me
Fort Wayne Indiana
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