Lamb on the Green Easter Egg

Dyal_SC · March 31

Low and slow with some apple and olive. As I heard a hungry friend say time and time again, “Gonna be some good groceries, y’all!”

Stormbringer · March 31

Looking good. What temp do you cook at, and what IT are you aiming for? Do you crank up the dome temp at the end?

Dyal_SC · March 31

225 deg dome temp for about 3 hours or until IT reaches 130 deg f. Crank up heat at the end, drizzle with honey and cook for about 10 to 15 minutes longer. Rest for 30 minutes.

lousubcap · March 31

Love lamb and that is looking great. I am a big fan of 55*C for the finish, aka 130*F.

Florida Grillin Girl · March 31

Wow, that looks wonderful.

Ragingirishman2 · March 31

I need to try some lamb after seeing this.

Botch · March 31

Ragingirishman2 said:

I need to try some lamb after seeing this.

Me too; I don't think I've ever had it.

Ragingirishman2 · March 31

Our kids like lamb that we’ve had at a Brazilian steakhouse but SWMBO is not a fan.

Dyal_SC · March 31

Finished and resting. @Ragingirishman2 , try cooking a product from Australia or New Zealand. Publix is good about carrying them. The USA lamb you get from steakhouses around here can be very gamey tasting at times. It might change her mind if you cook it yourself from a different source.