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I was in the mood for a pork chop
GlennM
Posts: 1,445
Comments
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Dang that looks good. Asparagus is damn close to popping here.South of Columbus, Ohio.
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Nice plate of foodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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My favorite protein is a pork chop , yours did not disappointVisalia, Ca @lkapigian
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Nice!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Chop looks great!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That looks delicious. Direct heat? Did you use any rub or flavouring?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Pork chops are my absolute favorite (except maybe beef ribs).
That looks amazing!I would rather light a candle than curse your darkness.
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I used a little seasoning, citrus garlic from Trader Joes, s&p direct raised up 400 and finished with some sauce. Pulled at 135Stormbringer said:That looks delicious. Direct heat? Did you use any rub or flavouring?In the bush just East of Cambridge,Ontario
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