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National Cheese Burger Day

[Deleted User]
[Deleted User] Posts: 0
in EggHead Forum
What is your favorite creation of the cheeseburger?
See our burger recipes https://biggreenegg.com/?post_type=recipe&s=burger


 
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Comments

  • RRP
    RRP Posts: 26,038
    As for the cheese choice my favorite is 1 slice American yellow and 1 slice of paper jack. 
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  • Ybabpmuts
    Ybabpmuts Posts: 963
    I love a good lean bison burger. If I catch my own bison, It'll be like 70% from that giant hump behind the head and 30% from the very back, just before it slants way down and turns into A$$. Anything above the tail is usable. If I go out hunting and come home bison-less I'll buy one of those square packages of bison meat at the Piggly Wiggly and make bison burgers anyway, it just won't be the same without the hump meat.

    Cheese, red relish, onion, and yellow mustard. 
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  • [Deleted User]
    [Deleted User] Posts: 0
    RRP said:
    As for the cheese choice my favorite is 1 slice American yellow and 1 slice of paper jack. 
    I like a very sharp white cheddar
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  • fishlessman
    fishlessman Posts: 33,455
    RRP said:
    As for the cheese choice my favorite is 1 slice American yellow and 1 slice of paper jack. 

    they dont have the yellow/orange american cheese displayed in the deli here. could be a law or something =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • HeavyG
    HeavyG Posts: 10,380
    Can we get a shout out for some blue cheese?

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • Botch
    Botch Posts: 16,215
    edited September 2023
    fishlessman said:
    they dont have the yellow/orange american cheese displayed in the deli here. could be a law or something =)
    May be a geographic thing; this was in the latest  Cooks Illustrated (note that it's cheddar, not American cheese):
     

     
    Your American cheese is white, too?  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • lousubcap
    lousubcap Posts: 33,951

    A tribute to Jimmy Buffett:
    https://www.youtube.com/watch?v=jBsPZV14I-k
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Grogu
    Grogu Posts: 125
    RRP said:
    As for the cheese choice my favorite is 1 slice American yellow and 1 slice of paper jack. 
    I prefer to remove the slice of paper from the cheese before I put it on the burger  ;)
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  • Grogu
    Grogu Posts: 125
    Cabot Hunter’s is a great balance point of having some good sharp flavor while still getting a good melt on the burger. I find once you get into the reserve aged sharps they have a tendency to go gritty on the melt.
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  • fishlessman
    fishlessman Posts: 33,455
    Grogu said:
    Cabot Hunter’s is a great balance point of having some good sharp flavor while still getting a good melt on the burger. I find once you get into the reserve aged sharps they have a tendency to go gritty on the melt.
    Hoffman sharp is similar to hunters, a little less sharp but is deli sliced. Alor cheaper as well. Hunters is top notch if you can find it in the paper wrapper, plastic changes the texture.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessman
    fishlessman Posts: 33,455
    Botch said:
    fishlessman said:
    they dont have the yellow/orange american cheese displayed in the deli here. could be a law or something =)
    May be a geographic thing; this was in the latest  Cooks Illustrated (note that it's cheddar, not American cheese):
     

     
    Your American cheese is white, too?  
    American here is white, orange is hidden behind the display case...it's creepy. We still get the good Cabot wheels under glass. They chip pieces off, that's the good stuff. A chip of cheddar and a Cortland apple in the fall is hard to beat
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • RRP
    RRP Posts: 26,038
    JohnInCarolina said:
    HeavyG said:
    Can we get a shout out for some blue cheese?

    HeLL to the YeaH


    OH WOW!!!
    I have always wondered about picture perfect burgers like that!  I ALWAYS slap my head wondering how they ever get such a large, cold slab of bleu cheese to rest and NOT melt on a hot burger! Must be "cold frame photography" art at it's best!!! =)=)=)
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  • JohnInCarolina
    JohnInCarolina Posts: 32,637
    RRP said:
    JohnInCarolina said:
    HeavyG said:
    Can we get a shout out for some blue cheese?

    HeLL to the YeaH


    OH WOW!!!
    I have always wondered about picture perfect burgers like that!  I ALWAYS slap my head wondering how they ever get such a large, cold slab of bleu cheese to rest and NOT melt on a hot burger! Must be "cold frame photography" art at it's best!!! =)=)=)
    It’s all AI-generated these days, Ron.  
    "I've made a note never to piss you two off." - Stike
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  • RRP
    RRP Posts: 26,038
    JohnInCarolina said:
    RRP said:
    JohnInCarolina said:
    HeavyG said:
    Can we get a shout out for some blue cheese?

    HeLL to the YeaH


    OH WOW!!!
    I have always wondered about picture perfect burgers like that!  I ALWAYS slap my head wondering how they ever get such a large, cold slab of bleu cheese to rest and NOT melt on a hot burger! Must be "cold frame photography" art at it's best!!! =)=)=)
    It’s all AI-generated these days, Ron.  
    LOL!

    See??? Dumb ass me never thought that!!!

    You see..."Back in my day" I would have had to put my Polaroid camera in my "ice box" to cool it all down!  =)
     
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  • Legume
    Legume Posts: 15,208

    Love you bro!
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  • MasterC
    MasterC Posts: 1,433

    Fort Wayne Indiana 
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  • lousubcap
    lousubcap Posts: 33,951
    @MasterC - that's the way to start the day and make your cardiologist very happy...Great eats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • fishlessman
    fishlessman Posts: 33,455
    Legume said:


    was it still mooooing, is it dead now
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Legume
    Legume Posts: 15,208
    fishlessman said:
    Legume said:


    was it still mooooing, is it dead now
    No idea, I Raichlin'd that from live-fire titty boy's IG.
    Love you bro!
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