Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

National Cheese Burger Day

The_Buffalo
The_Buffalo Posts: 435
in EggHead Forum
What is your favorite creation of the cheeseburger?
See our burger recipes https://biggreenegg.com/?post_type=recipe&s=burger


 
Coming to you from the Mothership!
· Share on FacebookShare on Twitter

Comments

  • RRP
    RRP Posts: 25,646
    As for the cheese choice my favorite is 1 slice American yellow and 1 slice of paper jack. 
    Re-gasketing America one yard at a time.
    · Share on FacebookShare on Twitter
  • Ybabpmuts
    Ybabpmuts Posts: 835
    I love a good lean bison burger. If I catch my own bison, It'll be like 70% from that giant hump behind the head and 30% from the very back, just before it slants way down and turns into A$$. Anything above the tail is usable. If I go out hunting and come home bison-less I'll buy one of those square packages of bison meat at the Piggly Wiggly and make bison burgers anyway, it just won't be the same without the hump meat.

    Cheese, red relish, onion, and yellow mustard. 
    · Share on FacebookShare on Twitter
  • The_Buffalo
    The_Buffalo Posts: 435
    RRP said:
    As for the cheese choice my favorite is 1 slice American yellow and 1 slice of paper jack. 
    I like a very sharp white cheddar
    Coming to you from the Mothership!
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 31,963
    RRP said:
    As for the cheese choice my favorite is 1 slice American yellow and 1 slice of paper jack. 

    they dont have the yellow/orange american cheese displayed in the deli here. could be a law or something =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • HeavyG
    HeavyG Posts: 10,010
    Can we get a shout out for some blue cheese?

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

    @Cornholio called me a weirdo... can't say that I disagree.

    Camped out in the (757/948/804)




    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 14,898
    edited September 18
    fishlessman said:
    they dont have the yellow/orange american cheese displayed in the deli here. could be a law or something =)
    May be a geographic thing; this was in the latest  Cooks Illustrated (note that it's cheddar, not American cheese):
     

     
    Your American cheese is white, too?  
    ____________________________________________

    So, two dyslexics walk into a bra...



    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 30,658

    A tribute to Jimmy Buffett:
    https://www.youtube.com/watch?v=jBsPZV14I-k
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • Grogu
    Grogu Posts: 125
    RRP said:
    As for the cheese choice my favorite is 1 slice American yellow and 1 slice of paper jack. 
    I prefer to remove the slice of paper from the cheese before I put it on the burger  ;)
    · Share on FacebookShare on Twitter
  • Grogu
    Grogu Posts: 125
    Cabot Hunter’s is a great balance point of having some good sharp flavor while still getting a good melt on the burger. I find once you get into the reserve aged sharps they have a tendency to go gritty on the melt.
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 31,963
    Grogu said:
    Cabot Hunter’s is a great balance point of having some good sharp flavor while still getting a good melt on the burger. I find once you get into the reserve aged sharps they have a tendency to go gritty on the melt.
    Hoffman sharp is similar to hunters, a little less sharp but is deli sliced. Alor cheaper as well. Hunters is top notch if you can find it in the paper wrapper, plastic changes the texture.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 31,963
    Botch said:
    fishlessman said:
    they dont have the yellow/orange american cheese displayed in the deli here. could be a law or something =)
    May be a geographic thing; this was in the latest  Cooks Illustrated (note that it's cheddar, not American cheese):
     

     
    Your American cheese is white, too?  
    American here is white, orange is hidden behind the display case...it's creepy. We still get the good Cabot wheels under glass. They chip pieces off, that's the good stuff. A chip of cheddar and a Cortland apple in the fall is hard to beat
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 25,646
    JohnInCarolina said:
    HeavyG said:
    Can we get a shout out for some blue cheese?

    HeLL to the YeaH


    OH WOW!!!
    I have always wondered about picture perfect burgers like that!  I ALWAYS slap my head wondering how they ever get such a large, cold slab of bleu cheese to rest and NOT melt on a hot burger! Must be "cold frame photography" art at it's best!!! =)=)=)
    Re-gasketing America one yard at a time.
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 29,561
    RRP said:
    JohnInCarolina said:
    HeavyG said:
    Can we get a shout out for some blue cheese?

    HeLL to the YeaH


    OH WOW!!!
    I have always wondered about picture perfect burgers like that!  I ALWAYS slap my head wondering how they ever get such a large, cold slab of bleu cheese to rest and NOT melt on a hot burger! Must be "cold frame photography" art at it's best!!! =)=)=)
    It’s all AI-generated these days, Ron.  
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 25,646
    JohnInCarolina said:
    RRP said:
    JohnInCarolina said:
    HeavyG said:
    Can we get a shout out for some blue cheese?

    HeLL to the YeaH


    OH WOW!!!
    I have always wondered about picture perfect burgers like that!  I ALWAYS slap my head wondering how they ever get such a large, cold slab of bleu cheese to rest and NOT melt on a hot burger! Must be "cold frame photography" art at it's best!!! =)=)=)
    It’s all AI-generated these days, Ron.  
    LOL!

    See??? Dumb ass me never thought that!!!

    You see..."Back in my day" I would have had to put my Polaroid camera in my "ice box" to cool it all down!  =)
     
    Re-gasketing America one yard at a time.
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 14,311

    "You have beautiful veins in your leg"
             - ultrasound technician
    · Share on FacebookShare on Twitter
  • MasterC
    MasterC Posts: 1,231

    Fort Wayne Indiana 
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 30,658
    @MasterC - that's the way to start the day and make your cardiologist very happy...Great eats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 31,963
    Legume said:


    was it still mooooing, is it dead now
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 14,311
    fishlessman said:
    Legume said:


    was it still mooooing, is it dead now
    No idea, I Raichlin'd that from live-fire titty boy's IG.
    "You have beautiful veins in your leg"
             - ultrasound technician
    · Share on FacebookShare on Twitter

Categories