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🍎 habanero ribs & smoked rasberry Chipotle wings

jdMyers
jdMyers Posts: 1,339
in EggHead Forum
Played with something different







Columbus, Ohio
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Comments

  • lousubcap
    lousubcap Posts: 36,677
    Looks great. How did you incorporate habanero peppers into the rib cook, guessing sauce? And the recipe for your use if non exclusive.
    Great pics as always.
    BTW- love habaneros. 

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,522
    Wow. All looks amazing, JD. Just the idea of raspberry chipotle wings puts me on the edge of my seat. 
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  • PASmoke
    PASmoke Posts: 279
    Great looking cook! 👍🏻
    Atlanta, GA - Large BGE x 2

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  • PoppasGrill
    PoppasGrill Posts: 370
    This looks great, now I’m hungry again.
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  • jdMyers
    jdMyers Posts: 1,339
    Thanks everyone.  I try various ways I guess.  Lately I've been doing 3.1.1 wrapping in butcher paper vs foil gives a better bark for me.  I sauce on the last hour and cook for about 30 min.  I then glaze.  The glaze.  I puree habanero   then melt it down in a sauce pan with homemade jelly and Then brush on.  Looks like glass and adds a nice flavor layer.  Especially when reheated.  Same for the wings.  Melted down jelly in my bbq sauce or over my bbq sauce has done well for me.
    Columbus, Ohio
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  • caliking
    caliking Posts: 19,779
    I call dibs on the wings.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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