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š habanero ribs & smoked rasberry Chipotle wings
jdMyers
Posts: 1,336
Comments
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Looks great. How did you incorporate habanero peppers into the rib cook, guessing sauce? And the recipe for your use if non exclusive.Great pics as always.BTW- love habaneros.ĀLouisville; Rolling smoke in the neighbourhood. # 38 for the win.Ā Life is too short for light/lite beer!Ā Seems I'm livin in a transitional period.
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Wow. All looks amazing, JD. Just the idea of raspberry chipotle wings puts me on the edge of my seat.Ā
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This looks great, now Iām hungry again.
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Thanks everyone.Ā I try various ways I guess.Ā Lately I've been doing 3.1.1 wrapping in butcher paper vs foil gives a better bark for me.Ā I sauce on the last hour and cook for about 30 min.Ā I then glaze.Ā The glaze.Ā I puree habaneroĀ Ā then melt it down in a sauce pan with homemade jelly andĀ Then brush on.Ā Looks like glass and adds a nice flavor layer.Ā Especially when reheated.Ā Same for the wings.Ā Melted down jelly in my bbq sauce or over my bbq sauce has done well for me.Columbus, Ohio
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I call dibs on the wings.#1 LBGE December 2012 ā¢Ā #2 SBGE February Ā 2013Ā ā¢ #3 Mini May 2013A happy BGE family in Houston, TX.
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