ok..chicken thigh method im going with

toomsdpt · March 2007

going to try raised grid direct at 250 degrees. Going to flip thighs at the half hour point. I will flip again after another half hour. From there I will flip every twenty mintues until done. Will put my Ole Ray's bbq sauce on about 20 mins toward end of cook.[p]Does this seem to be a relable method?

thirdeye · March 2007

<p />toomsdpt,[p]It shure works for me. I don't do the sauce, but that's just me.[p][p]~thirdeye~

toomsdpt · March 2007

thirdeye,[p]thanks thiedeye. Ill post pictures when they are done and ony if they look good...lol

chuckls · March 2007

toomsdpt,[p]Sounds like a lot of opening and closing of the lid -[p]Chuck

ok..chicken thigh method im going with

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