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OT: Eggplant Parm
dmourati
Posts: 1,298
I've made this twice and it is amazing.
https://www.vice.com/en/article/kzyqdn/matty-mathesons-eggplant-parmesan-is-the-ultimate-vege-comfort-food
https://www.vice.com/en/article/kzyqdn/matty-mathesons-eggplant-parmesan-is-the-ultimate-vege-comfort-food
Anyone else in here gotta an Eggplant Parm they like?
Plymouth, MN
Comments
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Love a good eggplant parmigiana and that looks like a good one!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
For whatever reason the recipe printed over 4 pages, so I don’t want to load this up with photos, but the Cooks Country Eggplant Pecorino recipe is phenomenal
LBGE
Pikesville, MD
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That eggplant parm looks good, but dat bread and butter!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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looks great, I always love your pictures
We will try this for sure . . Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
@dmourati - That looks great! Here's one that I like:
https://www.foodnetwork.com/recipes/ina-garten/roasted-eggplant-parmesan-7569918
Interesting twist - oven roasting the eggplant and adding goat cheese.XL and Small BGEs in South Carolina -
I have a total cheat code for the bread. There is a Manresa Bread near our house. I just got a loaf of wheat from them, hit it with some EVOO, then minced garlic, then two pats of butter. Put in a 450 oven for 5 minutes to get it all together.caliking said:That eggplant parm looks good, but dat bread and butter!
Plymouth, MN -
Thanks. I use an iphone on portrait mode. Good subject in front of a good background.NDG said:looks great, I always love your pictures We will try this for sure . . Plymouth, MN -
We just made Mattys eggplant parm - step by step - he always gets me laughing - damn tasty - kids loved it. My fav part was using my bluestar oven to fry with new 600 CFM Hood Vent. Complete game changer, for frying. Thanks for the heads-up OP.
edit @dmourati lol I just realized I have been doing all your cooks this week 😂 eggplant parm on Monday & chicken pita tonight
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Yum.
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@NDG you have been too kind!
Your eggplant parm looks way better than I can do. So glad to see you give it a go!
Plymouth, MN
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