Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Guess the temp
sumoconnell
Posts: 1,932
I know there are blah blah variables. Guess the temp - settled in temp.


+++++++++++++++++++++++++++
Austin, Texas. I'm the guy holding a beer.Comments
-
How open is the bottom vent?
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-

+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
450"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
500
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
John is closest - I posted since I thought it'd be higher too. 400.

+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
When was the last time you cleaned the ashes out?
-
Today - but lots of small old coals. Now that food is off - at 450. Going to clean burn it out.wps456 said:When was the last time you cleaned the ashes out?+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
-
Contest over but with decent air flow +/- 50*F is well within the target guess.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Is there a hunk of cold ceramic in the it? Is there protein deflecting the heat from the Thermo?
Too many variables.Clinton, Iowa -
That’s why… wait for it… it’s a guess.Langner91 said:Is there a hunk of cold ceramic in the it? Is there protein deflecting the heat from the Thermo?
Too many variables."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
If I had mine like that, on a large, after I let it settle it would be 250. Guess that’s why everyone knows their own device.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
-
-
Was it lit, or was your camera lens smudged?"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
-
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
It was burning away, in the first photo that was smoke.Botch said:Was it lit, or was your camera lens smudged?
Good times
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
My XL BGE with the bottom vent that open (and cleaned out) would be at 550F easy.sumoconnell said:
Today - but lots of small old coals. Now that food is off - at 450. Going to clean burn it out.wps456 said:When was the last time you cleaned the ashes out?Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
It’s obviously 425. His thermo is off 25 degrees. Time to recalibrate.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum










