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Peruvian-ish … Turkey

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Stormbringer
Stormbringer Posts: 2,084
in EggHead Forum
We were running low on @Nature Boy’s rubs, so ordered some of the usual suspects (Tsunami Spin for @The Cen-Tex Smoker’s awesome pork). Our supplier was listing Peruvian-ish so we got one of those too. SWMBO thought it would well with turkey so we did that tonight. It was a winner, standard cooking technique but with the new rub instead of Mad Max. Added some cherry smoke too, really worked with the rub. 

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • lousubcap
    lousubcap Posts: 32,407
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    As always-nailed that cook.  Great looking skin tone developing right there.  
    I am in your camp with tucking the wing tips on any poultry cook.  Much more even cook.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • dmchicago
    dmchicago Posts: 4,516
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    That’s a beautiful cook. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • loco_engr
    loco_engr Posts: 5,765
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    Fine looking cook!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Looks awesome. I haven’t tried that one yet. 
    Keepin' It Weird in The ATX FBTX
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  • Nature Boy
    Nature Boy Posts: 8,687
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    @Stormbringer Thanks for sprinkling our stuff on your hard-earned meat! That looks delicious. I was pleased with the blend when I released Peruvian-ish, and I will admit it is one of our seasonings that still makes me giddy each time I taste it. Appreciate the kind words sir! Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • caliking
    caliking Posts: 18,731
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    That's a good lookin' bird! 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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