Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Anyone Ever Made Beef Fizz on the BGE?

Comments

  • HeavyG
    HeavyG Posts: 10,380



    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    “ Shockingly, Beef Fizz wasn’t as bad as we expected. It was worse. Much, much worse. The broth—the primary ingredient in the drink—had the faint odor of dry cat food. It was sort of masked by the lemon juice and ginger ale, but the divergent flavors of sweet, sour, salty and…beefy still didn’t seem any more appealing once we had it in a chilled pint glass full of ice. To be honest, the first sip wasn’t terrible. We suspect that was because the ginger and lemon separated from the broth, resting near the top of the glass. Once we stirred it up thoroughly and drank some of the darker/beefier portion, it was apparent: this was wack. We couldn’t think of something we’d want to drink less after partaking in an outdoor activity.”
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    Could be worse - beef jizz
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    nolaegghead said:
    Could be worse - beef jizz
    Isn’t that the drink consumed on Fear Factor?
    · Share on FacebookShare on Twitter
  • hoosier_egger
    hoosier_egger Posts: 6,808
    There’s a fella on here that makes a mean Bloody Mary. Come to think of it, ya’ll kind of look similar. Maybe he could do a mashup of this and his world famous bloodies?
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    ColtsFan said:
    There’s a fella on here that makes a mean Bloody Mary. Come to think of it, ya’ll kind of look similar. Maybe he could do a mashup of this and his world famous bloodies?
    There would likely be some kind of dust up about generators.  One of those two has a hard time keeping up with his. 
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,332
    I've switched over to the boxed "bone broths" when I cook, and if I have some left over I'll sometimes microwave it in a coffee cup, and sip it like tea (I don't add anything else to it).  Tasty.  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

    · Share on FacebookShare on Twitter
  • U_tarded
    U_tarded Posts: 2,083
    Botch said:
    I've switched over to the boxed "bone broths" when I cook, and if I have some left over I'll sometimes microwave it in a coffee cup, and sip it like tea (I don't add anything else to it).  Tasty.  
    When I met wife wife she was a bartender at Outback Steakhouse.  That restaurant crew liked to imbibe and several claimed it was the best hangover remedy.  They keep it on those warm drink dispensers like coffee is often kept in.  Anyways they would just swing by the kitchen and get a ramekin full and shoot it. 
    · Share on FacebookShare on Twitter

Categories