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Food pr0n at its finest

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Botch
Botch Posts: 15,471
in EggHead Forum
I am posting this so nobody misses it; Sam gets a surprise, a Japanese A5 "drunken" wagyu Picanha, and cooks it up.  A $1,000 piece of cow that was raised on saké mash.  Dayam.  
 
https://www.youtube.com/watch?v=Jo52Rm-NF6g
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Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • paqman
    paqman Posts: 4,670
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    😳😳😳

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Ybabpmuts
    Ybabpmuts Posts: 940
    edited June 2022
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    Not impressed. I once spent $1000 on half a days worth of shoe paste. I was snorting it at the time because it was black and all my loafers were brown. Speaking of brown loafers, shout out to dad for father's Day.

    😁
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  • Langner91
    Langner91 Posts: 2,120
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    I am 53 years old, and I am not sure I have spent $1000 on beef in my entire lifetime!
    Clinton, Iowa
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  • paqman
    paqman Posts: 4,670
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    Langner91 said:
    I am 53 years old, and I am not sure I have spent $1000 on beef in my entire lifetime!
    You are missing out on something then!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • lousubcap
    lousubcap Posts: 32,343
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    What follows is a link to an A5 thread- at least once and definitely should be a bucket list item:  Never have done crack but this stuff is dang near addictive.  Fortunately the richness allows for a few banquets from the nominal 0.9-0.98 lb /steak buy.  Cast iron rolling at around 500*F for the quick sear for the win.  Thank me later.  
    Wagyu - per MASHED  
     
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • CP92
    CP92 Posts: 321
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    A5 is something I don't think I'll ever attempt to cook. Way too expensive of a learning curve. The only place I'll indulge is in a restaurant that knows what it's doing. 
    Chris
    LBGE
    Hughesville, MD
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  • lousubcap
    lousubcap Posts: 32,343
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    @CP92 - you can easily get three shots at the nominal 0.8-0.9 lb A5 home delivered for much less than what a steakhouse will charge.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • CP92
    CP92 Posts: 321
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    lousubcap said:
    @CP92 - you can easily get three shots at the nominal 0.8-0.9 lb A5 home delivered for much less than what a steakhouse will charge.  FWIW-

    I get it. The point I'm making is, I would rather avoid the mistakes leading up to getting it right. I LOVE shrimp and grits. Just don't want to invest the time and effort getting my product to the level I'm accustomed to enjoying. I don't eat it enough to justify the money, time, and effort. 
    Chris
    LBGE
    Hughesville, MD
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  • shtgunal3
    shtgunal3 Posts: 5,647
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    Looks like we’ll marbled Spam  :)

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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