Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Food pr0n at its finest

BotchBotch Posts: 13,397
I am posting this so nobody misses it; Sam gets a surprise, a Japanese A5 "drunken" wagyu Picanha, and cooks it up.  A $1,000 piece of cow that was raised on saké mash.  Dayam.  
 

____________________________________________

There are no known cave paintings, worldwide, of anyone with a salad.  

Ogden, Utard  

Comments

  • paqmanpaqman Posts: 4,141
    😳😳😳

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • YbabpmutsYbabpmuts Posts: 367
    edited June 20
    Not impressed. I once spent $1000 on half a days worth of shoe paste. I was snorting it at the time because it was black and all my loafers were brown. Speaking of brown loafers, shout out to dad for father's Day.

    😁
  • Langner91Langner91 Posts: 1,349
    I am 53 years old, and I am not sure I have spent $1000 on beef in my entire lifetime!
    Clinton, Iowa
  • paqmanpaqman Posts: 4,141
    Langner91 said:
    I am 53 years old, and I am not sure I have spent $1000 on beef in my entire lifetime!
    You are missing out on something then!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • lousubcaplousubcap Posts: 27,114
    What follows is a link to an A5 thread- at least once and definitely should be a bucket list item:  Never have done crack but this stuff is dang near addictive.  Fortunately the richness allows for a few banquets from the nominal 0.9-0.98 lb /steak buy.  Cast iron rolling at around 500*F for the quick sear for the win.  Thank me later.  
    Wagyu - per MASHED  
     
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • CP92CP92 Posts: 284
    A5 is something I don't think I'll ever attempt to cook. Way too expensive of a learning curve. The only place I'll indulge is in a restaurant that knows what it's doing. 
    Chris
    LBGE
    Hughesville, MD
  • lousubcaplousubcap Posts: 27,114
    @CP92 - you can easily get three shots at the nominal 0.8-0.9 lb A5 home delivered for much less than what a steakhouse will charge.  FWIW-
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • CP92CP92 Posts: 284
    lousubcap said:
    @CP92 - you can easily get three shots at the nominal 0.8-0.9 lb A5 home delivered for much less than what a steakhouse will charge.  FWIW-

    I get it. The point I'm making is, I would rather avoid the mistakes leading up to getting it right. I LOVE shrimp and grits. Just don't want to invest the time and effort getting my product to the level I'm accustomed to enjoying. I don't eat it enough to justify the money, time, and effort. 
    Chris
    LBGE
    Hughesville, MD
  • shtgunal3shtgunal3 Posts: 5,096
    Looks like we’ll marbled Spam  :)

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

Sign In or Register to comment.
Click here for Forum Use Guidelines.