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Pork Roast: It's Academic!
omba
Posts: 241
I have a technical question for all the food/egg "technicians" out here ...
If you had two identical cuts of boneless pork loin, same size/shape weight, and one was stuffed Toad-style and the other not, and they were put on the egg at the same time, which one would reach 145 first, or would they be done at the same time?[p]Gratefully,
Peter
If you had two identical cuts of boneless pork loin, same size/shape weight, and one was stuffed Toad-style and the other not, and they were put on the egg at the same time, which one would reach 145 first, or would they be done at the same time?[p]Gratefully,
Peter
Comments
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omba,
the one that is stuffed is now bigger and heavier.[p]it'd take longer to hit the same internal temp
ed egli avea del cul fatto trombetta -Dante
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