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Squid steaks w/tomato salsa

BigGreenKev
BigGreenKev Posts: 275
in EggHead Forum
Last night did some squid steaks with tomato salsa. Never had them before or had even heard but the wife found them and found the recipe.  Turned out really good and something we'll do again. 
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Comments

  • RyanStl
    RyanStl Posts: 1,050
    Never heard of that. Glad you have something new for the rotation.
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  • Legume
    Legume Posts: 15,936
    That’s the calamari I knew as a kid, long before ever seeing the smaller rings and tentacles you get with fried calamari.  Really nice with a light breading and sautéed with lemon, etc.  It gets really tough if you overcook.  Nice looking plate.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • BigGreenKev
    BigGreenKev Posts: 275
    Legume said:
    That’s the calamari I knew as a kid, long before ever seeing the smaller rings and tentacles you get with fried calamari.  Really nice with a light breading and sautéed with lemon, etc.  It gets really tough if you overcook.  Nice looking plate.
    I think store called them squid steaks. Recipe called them calamari steaks.  Had a lemons/parsley/garlic seasoning and a quick hot sear. Recipe said they got tough if over cooked so I didn't want that.  $4.99/lb in MN so good price and will do again.  Very little "fishy" flavor so would be good for people that aren't big seafood fans.
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