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Prime tri-tip

Got a prime tri-tip from Costco. Smoked at 225F with pecan until rare doneness about 125F in the middle, then seared at 750F 60-90 seconds per side. Finished medium rare in the end. Really fantastic stuff!

Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


  • Sweet100sSweet100s Posts: 550
    Looks perf.    Tri Tip is my fave cut outside of brisket.  Great flavor and the least amount of gristle and such to remove. 

    Then for leftovers:  TriTip spinach salad! (+ figs + blue cheese)
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