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Should I purchase this Wusthof knife set?
Comments
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I am collecting various folding knife. Can you recommend some good knives. Thank you
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@jonessteave - you caught me in a moment of weakness...give the search function here a go, just use EDC and you will find more info and suggestions than your budget will likely handle.
Merry Christmas-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I have carried a Spyderco Military for probably 20 years. I’ve tried others but the mili light, narrow, fast and big blade. Paramilitary if you can’t handle the originalSouth of Columbus, Ohio.
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that's amazingalaskanassasin said:I have carried a Spyderco Military for probably 20 years. I’ve tried others but the mili light, narrow, fast and big blade. Paramilitary if you can’t handle the original -
If you are okay with spending some dough, go Chris Reeve. The fit and finish is mind blowing. They hold their value well. The Sebenza is the flagship model, but the new Impinda is kind of neat in that it has a nice profile and doesn’t feature a lock.jonessteave said:I am collecting various folding knife. Can you recommend some good knives. Thank you -
You are right. I'm still waiting for my thumb to heal after nicking it on that Shun cleaver I just got from you. That honing steel also did wonders where my old one never did muchstlcharcoal said:Keep giving me your money......come get some Shun and KAI. I sold my set of wusthofs after I got the Shuns.
I agree with others, put your money into three great knives. I love my Shuns, but if on a budget KAI is a good way to go. KAI is the parent company of Shun and other brands -
Was just gifted $250 towards a new knife. Am thinking a big size - maybe a bunka or cleaver - in blue super.
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If you need a bread knife, get a longer one, 10" is okay. The short one in that set won't work for a large round loaf. I have two bread knives; my Chicago Cutlery one is my go-to. It has a straight blade, which I prefer. Its cutting edge is still sharp after more than 20 years.Somewhere on the Colorado Front Range
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