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Cream cheese
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ValleyGirl
Posts: 51
Started a batch of cream cheese today, 4 liters of 10% milk, 1/4 tsp of mesophilic culture and 4 drops of rennet. It'll sit on the counter till tomorrow morning then into cheesecloth to drain for 8 - 12 hours. Only going to add kosher salt as I want it for Christmas, was going to add chilies but no just keeping it plain.
Comments
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Very cool"I've made a note never to piss you two off." - Stike
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Nice. Where do you buy the ingredients. Dumb question... is 10% milk same as 10% cream in GWN?
canuckland -
Canugghead said:Nice. Where do you buy the ingredients. Dumb question... is 10% milk same as 10% cream in GWN?
its a canadian recipe but i think 10 % is half and half in the states
fukahwee maineyou can lead a fish to water but you can not make him drink it -
yepfishlessman said:Canugghead said:Nice. Where do you buy the ingredients. Dumb question... is 10% milk same as 10% cream in GWN?
its a canadian recipe but i think 10 % is half and half in the states
______________________________________________I love lamp.. -
@Canugghead get my supplies from Glengarry Cheesemaking Inc., Lancaster, Ontario. They are great to deal with and shipping is fast!
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