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dmourati
Posts: 1,265
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NO fat, NO flavor
KNOW fat, KNOW flavor!
but…you must like your meat well done, huh?Re-gasketing America one yard at a time. -
RRP said:NO fat, NO flavor
KNOW fat, KNOW flavor!
but…you must like your meat well done, huh?Thank you,DarianGalveston Texas -
If you can score a skirt steak (outside over inside) you are golden. Sliced thin against the grain. The beefy flavor is great and no need to use in any flavor dishes like fajitas IMO.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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SRF Black outside skirt for tacos. I’m experimenting with hotter faster cooking. This one was smallish at 2 lbs exactly.Mountain View, CA
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