Going Down

dmourati

dmourati

there is a lot of fat on these. 

dmourati

Real fatty

RRP

NO fat, NO flavor

KNOW fat, KNOW flavor!

but…you must like your meat well done, huh?

Photo Egg

RRP said:

NO fat, NO flavor

KNOW fat, KNOW flavor!

but…you must like your meat well done, huh?

Skirt Steak, if left towards the Rare side, can be very chewy. Fajita beef is all about the char and caramelization flavor it adds to the fajita. It’s always thin cut across the grain, so you can get by with it cooked to medium or even more.  

lousubcap

If you can score a skirt steak (outside over inside) you are golden.  Sliced thin against the grain.  The beefy flavor is great and no need to use in any flavor dishes like fajitas IMO.  

dmourati

SRF Black outside skirt for tacos. I’m experimenting with hotter faster cooking. This one was smallish at 2 lbs exactly.