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Brisket- Cumming GA

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  • danv23
    danv23 Posts: 953
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    ThrasherIII said:
    danv23 said:
    I always wet age 45 days from pack date and then into the freezer.  I don't think i ever went from wet age direct to egg.

    better to freeze then cook after wet aging?
    even if you are freezing for 3 days?
    asking 
    I don't know if it's better to freeze or cook right away. if you wet age for 48 days instead of 45 you should be just fine.

    I haven't found any issues with freezing it is what i was getting at.

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • ThrasherIII
    ThrasherIII Posts: 252
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    16 hours later i am at 185. 
    Please keep in mind this is a  6 #
    Brisket 😂
    it hit 130 and literally stayed there all day. Like wow has this ever happened to anyone? 
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  • ThrasherIII
    ThrasherIII Posts: 252
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    Another lesson learned on this journey.
    Grade of meat; select,choice, or prime,
    are directly proportional to the cooking temp and finished temp. So in all the adventure did provide a learning experience 
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  • danv23
    danv23 Posts: 953
    Options
    ThrasherIII said:
    Another lesson learned on this journey.
    Grade of meat; select,choice, or prime,
    are directly proportional to the cooking temp and finished temp. So in all the adventure did provide a learning experience 
    True of every cook for me!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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