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Brisket- Cumming GA
Comments
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ThrasherIII said:danv23 said:I always wet age 45 days from pack date and then into the freezer. I don't think i ever went from wet age direct to egg.
better to freeze then cook after wet aging?
even if you are freezing for 3 days?
asking
I haven't found any issues with freezing it is what i was getting at.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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16 hours later i am at 185.Please keep in mind this is a 6 #Brisket 😂
it hit 130 and literally stayed there all day. Like wow has this ever happened to anyone? -
Another lesson learned on this journey.
Grade of meat; select,choice, or prime,
are directly proportional to the cooking temp and finished temp. So in all the adventure did provide a learning experience -
ThrasherIII said:Another lesson learned on this journey.
Grade of meat; select,choice, or prime,
are directly proportional to the cooking temp and finished temp. So in all the adventure did provide a learning experienceThe Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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