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Since we're sharing tri tips

blind99blind99 Posts: 4,935
Local butcher always carries nice tri tip.  Grabbed two this weekend.  One is rubbed with hardcore carnivore, the other with homemade.  they got lightly smoked over oak for about 30-45 minutes, ending with IT at about 100.  Then grilled until done.  I love tritip because everyone gets something they like, from medium rare to well done.

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle


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